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It’s all about choices—amazing ones. Under Michelin-starred Chef John Fraser's leadership, every Winthrop Center dining experience is exceptional. Employees no longer need to choose between convenience and quality. They can enjoy Chef Fraser's acclaimed cuisine all day long, whether it's a quick team lunch, happy hour cocktails in a gorgeous space, the Vermilion Club for dining and dealmaking, or Chef’s full-service catering to take your event to the next level.
For the ultimate client dining experience, The Vermilion Club is an elegant setting that elevates every interaction. A modern chophouse perched on the Mezzanine level and named for the Dale Chihuly sculpture suspended over the stunning 55-foot bar, it’s open for lunch and dinner and boasts an array of dry-aged meats, whole fish, vegetable-forward entrées and shellfish – with an emphasis on Northeastern favorites.
Chef John Fraser's first-ever food hall, situated in The Connector on Winthrop Center’s ground floor, The Lineup delivers craveable fast-casual delights. Choose from smash burgers at Big Grin and Neapolitan wood-fired pizzas at Gatto Pazzo to vegetarian Mexi-Cali street food at Ariana and fresh Mediterranean bowls and pitas at IRIS Mezze. For all-day café eats and that daily dose of caffeine, Day Shift has everyone covered.
Winthrop Center’s premium catering service, overseen by Chef Fraser, transforms corporate events into memorable culinary experiences. Let us customize a menu just for your meeting, teambuilding retreat, or gala. With expertise and imagination, our team checks every box, for every food and beverage need.
Born and raised in LA, John was mentored by Chef Thomas Keller at The French Laundry in the Napa Valley before moving to revered Paris restaurants Taillevent and Maison Blanche. Now based in NYC, John is best known as Executive Chef of Compass, which was awarded two Michelin stars. He has brought his signature approach to Winthrop Center, combining modern fine dining, optimal wellness, and sustainable sourcing.
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